Experience Biofair Organic Rice Quinoa Fusilli, a naturally gluten-free pasta that's easy to cook and retains its shape perfectly.
Batch tested for gluten.
To prepare, place the pasta in boiling water (about 3 liters of water per 227g of pasta). You can add salt to taste. Boil uncovered, stirring occasionally for 13-15 minutes or until the pasta is firm yet tender. Drain and rinse with warm water. Serve with your preferred pasta sauces and toppings for a delightful meal.
"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. Always read the product label and do not rely solely on the information provided on the website."
| SKU | BF010_parent |
|---|---|
| Manufacturer | BioFair Wholesale |
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