Doves Farm Gluten Free Buckwheat Flour x5

Unrelated to wheat, buckwheat is an ancient grain that has historically been grown and eaten in areas of Russia, Asia and Europe, where wheat thrives less well. This alternative to wheat has a black triangular seed case and became known as black wheat or buckwheat in regions where it grew. 

Our Organic Buckwheat Flour is traditionally stoneground into a flour with a slightly speckled appearance and mildly sweet flavour. Traditionally used for Galettes de Sarrasin and Blini Pancakes, this flour is also great for bakes such as Buckwheat Sponge Layer Cake and Buckwheat Plum Frangipane Tart.