Glebe Farm Oat Flour
Elevate your baking creations with Glebe Farm's Oat Flour, a wholesome addition to your pantry. Milled from premium oats, it not only supports healthy cholesterol levels but also adds a nutritious touch to your treats. Whether for bread, muffins, or delightful biscuits and cookies, this gluten-free oat flour is a versatile choice. Enriched with a blend of potato starch, rice flour, sarrasin flour, linseed, and sunflower seeds, it's a natural powerhouse. What's more, it's free from gluten, wheat, corn (maize), eggs, dairy, and soya/soybeans, catering to various dietary needs.
Ingredients
- Potato Starch
- Rice Flour
- Sarrasin Flour
- Linseed (6%)
- Sunflower Seeds (4%)
- Xylitol (Natural Sugar Alternative)
- Salt
- Xanthan Gum
- Pectin
- 1 Yeast Sachet
Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
SKU | GLB012_parent |
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Manufacturer | Glebe |
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